BICARB SYSTEM
The Maurten Bicarb System is an advanced sports fuel designed to help athletes push the boundaries of effort and power during high-intensity exercise.
The Bicarb System contains a mixing bowl, the hydrogel component, the bicarbonate component, and access to the Bicarb Digital System.
Box of 4 servings.
CERTIFICATION
Power to – your-weight
The Maurten Bicarb System has different serving sizes — 12, 15, 19, 22 and 25. It’s not one-size-fits-all. The right serving is determined by assessing athlete weight and bicarbonate experience. In general, the higher the weight, the bigger the serving size. But without experience more doesn’t necessarily mean better — you need to train your guts.
The Bicarb System
Component A — Bowl
The Maurten Bicarb System bowl is designed for accurate and optimal mixing and serving. It is printed with clear instructions, and is sized for single-hand holding and includes a screw-top lid for traveling and storage.
Component B — Hydrogel
The Maurten Bicarb System bowl is designed for accurate and optimal mixing and serving. It is printed with clear instructions, and is sized for single-hand holding and includes a screw-top lid for traveling and storage.
Component C — Bicarbonate
So minuscule, it’s massive. The bicarbonate component contains groundbreaking mini bicarb tablets designed to offer far greater control. They allow for a slower release of bicarbonate in the intestine — which can both help reduce stomach issues and lengthen the duration of the bicarb effect.
Maurten Bicarb Digital System
Preparation is key — and getting bicarbonate right requires forward thinking. The optimal timeframe for a Bicarb System dose is 1–2 hours after a meal, such as breakfast, and 1.5–2 hours before starting high-intensity training or competition.
Each Maurten Bicarb System includes a QR code to unlock the Bicarb Digital System — created by our in-house nutritional scientists to make it intuitive to plan, prepare, and execute a bicarb session or race. It’s virtually your personal bicarb nutritionist.